1. My sister, the educator, pointed out a misspelled word on this here blog. Duly noted, and corrected. Thank you.
2. Months ago I questioned the meaning of "natural" on a natural food store's in-house line of ice cream. This small chain is advertising its dairy to be rGBH-free. Yet the ingredients of Vanilla Ice Cream are Milk, Sugar, Cream, and "natural vanilla flavor". Ingredients of Chocolate are Milk, Sugar, Cream, and Cocoa. Ingredients of Strawberry are Milk, Sugar, Cream, and Strawberries. Nowhere on the label does it say anything about rGBH. I would love some clarification.